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Secondary school teacher - Level 1 & 2 and Level 3 food WJEC
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Secondary school teacher - Level 1 & 2 and Level 3 food WJEC
Design, engineering and technology
Fats AC 2.1 level 3 Food Science and Nutrition
To help understand saturated and unsaturated fats covers AC 2.1
WJEC Level 3 Food Science and Nutrition
Carbohydrates simple and complex lesson observation Unit 1 AC 2.1
WJEC Level 3 Food Science and Nutrition
AC 2.1
To help understanding, of carbohydrates, explains its self on the powerpoint.
Great lesson to get students to understand it and to put information from the carbohydrates theory to use.
